Wine, Poetry to drink

Our history began in Cissone, a small village in the west Langhe where my grandfather Felice came from

He had always remained attached to his land, and despite the hardships endured he had never abandoned his work as a farmer. As long ago as the 1940s and ‘50s he used to travel through the Belbo valley transporting Dolcetto wine with his horse and cart to sell to the locals. Today, my father and I put our thirty years of experience to good use in running our winery on these marvellous hills, seeking to offer our customers products of the highest quality to savour with the finest dishes of Piedmontese tradition.

Our wines

Arneis

A fragrant and fruity, straw-yellow dry white wine with subtle greenish highlights. Recommended with delicate appetizers, fish, vegetables and white meats.
Serve at 7 to 9 °C

Langhe Favorita

A moderately dry, straw-yellow white wine, with subtle greenish highlights and a fruity, flowery nose. Recommended with delicate appetizers, fish, vegetables and white meats. Serve at 7 to 9 °C

Pinot Bianco del Veneto

White dry straw-coloured fresh wine. Pairs well with starters, fish dishes and aperitifs. Serve at 7 to 9 °C

Barbera del Monferrato

Ruby-red with orange-hued nuances on ageing, this wine has an intense nose and a full-bodied, warm flavour, showing good balance between alcohol, acidity and tannins. Recommended with main courses of meat and game.
Serve at 18 to 19 °C

Dogliani

A delicately bitterish, purply red wine, which is dry on the palate with good body, and has a straightforward, fragrant nose. Excellent with cured meats, pasta with ragout,quick-cooking meats.
Serve at 17 to 19 °C

Grignolino d'Asti

Made from the Grignolino variety, this is a light red wine with a delicate nose of flowers, and a nicely tannic, well-balanced taste. It goes very well with appetizers, soups and pasta.
Serve at approx 15 °C

Vivalda Vini - Langhe Dolcetto

Langhe Dolcetto

Bright ruby red, with a supple, savoury, fruity flavour and a spicy nose. Recommended with red meats, cold cuts and truffled dishes.
Serve at 18 to 19 °C

Serve at 18 to 19 °C

Mosto d'uva

The sweet whine “mosto d’uva” is a fresh, aromatic wine made from Moacsto grapes.
Straw-yellow in colour, it has an intense, sweet taste.
A wine for serving at the end of meal, it makes a perfect match for cream cakes and pastries.
Serve chilled.

Vivalda Vini - Nebbiolo

Nebbiolo

Made from the Grignolino variety, this is a light red wine with a delicate nose of flowers, and a nicely tannic, well-balanced taste. It goes very well with appetizers, soups and pasta.
Serve at approx 15 °C

Our Hazelnuts

La nostra Azienda, da qualche anno, ha espanso la propria attività anche nel settore in un settore di eccellenza per il Piemonte: le nocciole.
La Nocciola piemontese è apprezzata soprattutto nell’industria dociaria per la buona conservabilità e l’elevata pelabilità dopo la tostatura; per questo motivo è conosciuta come la migliore al mondo.

Our company, for some years, has expanded its business also in the sector in a sector of excellence for Piedmont: hazelnuts. Piedmont hazel is especially appreciated in the dairy industry for good preservability and high level of toasting after roasting; for this reason it is known as the best in the world.

Contacts

Contact Us

12 + 10 =

Località Baudrà - 12050 - Cissone (Cn)

0173 74 81 71

Azienda Vinicola Vivalda Bruno e Romina Sas

Azienda Vinicola Vivalda Bruno e Romina Sas

Azienda Vinicola Vivalda Bruno e Romina Sas

en_GBEnglish