Arneis

Vivalda Vini - Arneis

A fragrant and fruity, straw-yellow dry white wine with subtle greenish highlights. Recommended with delicate appetizers, fish, vegetables and white meats.
Serve at 7 to 9 °C

langhe favorita

Moderately dry white wine with a straw color with subtle reflections on the green, with a fruity and floral scent.

At the table it accompanies delicate appetizers, fish, vegetables and white meats.

Serve at 7 to 9 °C

Vivalda Vini - Arneis

barbera del monferrato

Vivalda - Barbera del Monferrato

Ruby-red with orange-hued nuances on ageing, this wine has an intense nose and a full-bodied, warm flavour, showing good balance between alcohol, acidity and tannins.

Recommended with main courses of meat and game.

Serve at 18 to 19 °C

grignolino d’asti

Produced with grapes of the Grignolino vine, it is a light red wine

with a delicate scent of flowers and a pleasantly tannic but harmonious flavor.

It goes very well with appetizers, soups and first courses.

Serve at about 15 ° C

Vivalda Vini - Grignolino

langhe dolcetto

Vivalda Vini - Langhe Dolcetto

Bright ruby red, with a supple, savoury, fruity flavour and a spicy nose. Recommended with red meats, cold cuts and truffled dishes.

Serve at 18 to 19 °C

mosto d’uva

Bright ruby red, with a supple, savoury, fruity flavour and a spicy nose. Recommended with red meats, cold cuts and truffled dishes.

Serve at 18 to 19 °C

Vivalda Vini - Grignolino

nebbiolo

Vivalda Vini - Nebbiolo

Made from the Grignolino variety, this is a light red wine with a delicate nose of flowers, and a nicely tannic, well-balanced taste. It goes very well with appetizers, soups and pasta.
Serve at approx 15 °C

dogliani

Delicately bitter, purplish red in color, it is dry on the palate and with a fair body, with a frank and fragrant perfume.

Excellent with cured meats, pasta with meat sauce, short cooking meats.

Serve at 17 to 19 °C

Vivalda Vini - Dogliani

Arneis

Vivalda Vini - Arneis

A fragrant and fruity, straw-yellow dry white wine with subtle greenish highlights. Recommended with delicate appetizers, fish, vegetables and white meats.
Serve at 7 to 9 °C

langhe favorita

Vivalda Vini - Arneis

Moderately dry white wine with a straw color with subtle reflections on the green, with a fruity and floral scent.

At the table it accompanies delicate appetizers, fish, vegetables and white meats.

Serve at 7 to 9 °C

barbera del monferrato

Vivalda - Barbera del Monferrato

Ruby-red with orange-hued nuances on ageing, this wine has an intense nose and a full-bodied, warm flavour, showing good balance between alcohol, acidity and tannins.

Recommended with main courses of meat and game.

Serve at 18 to 19 °C

grignolino d’asti

Vivalda Vini - Grignolino

Produced with grapes of the Grignolino vine, it is a light red wine

with a delicate scent of flowers and a pleasantly tannic but harmonious flavor.

It goes very well with appetizers, soups and first courses.

Serve at about 15 ° C

langhe dolcetto

Vivalda Vini - Langhe Dolcetto

Bright ruby red, with a supple, savoury, fruity flavour and a spicy nose. Recommended with red meats, cold cuts and truffled dishes.

Serve at 18 to 19 °C

mosto d’uva

Vivalda Vini - Grignolino

Bright ruby red, with a supple, savoury, fruity flavour and a spicy nose. Recommended with red meats, cold cuts and truffled dishes.

Serve at 18 to 19 °C

nebbiolo

Vivalda Vini - Nebbiolo

Made from the Grignolino variety, this is a light red wine with a delicate nose of flowers, and a nicely tannic, well-balanced taste. It goes very well with appetizers, soups and pasta.
Serve at approx 15 °C

dogliani

Vivalda Vini - Dogliani

Delicately bitter, purplish red in color, it is dry on the palate and with a fair body, with a frank and fragrant perfume.

Excellent with cured meats, pasta with meat sauce, short cooking meats.

Serve at 17 to 19 °C

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