Arneis
A fragrant and fruity, straw-yellow dry white wine with subtle greenish highlights.
Recommended with delicate appetizers, fish, vegetables and white meats.
Serve at 7 to 9 °C
langhe favorita
Moderately dry white wine with a straw color with subtle reflections on the green, with a fruity and floral scent.
At the table it accompanies delicate appetizers, fish, vegetables and white meats.
Serve at 7 to 9 °C
langhe doc Bianco “le Langhette”
Vino bianco secco e morbido ottenuto da uve Chardonnay e Sauvignon, dal colore paglierino con sottili riflessi sul verde.
A tavola accompagna aperitivi, antipasti delicati, pesce, verdure e carni bianche.
Servire dai 7 ai 19 °C
mosto d’uva
Vino bianco prodotto da uve moscato, parzialmente fermentato dolce, fresco e profumato si abbina a dessert a fine pasto.
Servire fresco
barbera del monferrato
Ruby-red with orange-hued nuances on ageing, this wine has an intense nose and a full-bodied, warm flavour, showing good balance between alcohol, acidity and tannins.
Recommended with main courses of meat and game.
Serve at 18 to 19 °C
grignolino d’asti
Produced with grapes of the Grignolino vine, it is a light red wine
with a delicate scent of flowers and a pleasantly tannic but harmonious flavor.
It goes very well with appetizers, soups and first courses.
Serve at about 15 ° C
nebbiolo
Made from the Grignolino variety, this is a light red wine with a delicate nose of flowers,
and a nicely tannic, well-balanced taste.
It goes very well with appetizers, soups and pasta.
Serve at approx 15 °C
dogliani
Delicately bitter, purplish red in color, it is dry on the palate and with a fair body, with a frank and fragrant perfume.
Excellent with cured meats, pasta with meat sauce, short cooking meats.
Serve at 17 to 19 °C
Arneis
A fragrant and fruity, straw-yellow dry white wine with subtle greenish highlights.
Recommended with delicate appetizers, fish, vegetables and white meats.
Serve at 7 to 9 °C
langhe favorita
Moderately dry white wine with a straw color with subtle reflections on the green, with a fruity and floral scent.
At the table it accompanies delicate appetizers, fish, vegetables and white meats.
Serve at 7 to 9 °C
langhe doc Bianco “le Langhette”
Vino bianco prodotto da uve moscato, parzialmente fermentato dolce, fresco e profumato si abbina a dessert a fine pasto.
Serve chilled.
mosto d’uva
Bright ruby red, with a supple, savoury, fruity flavour and a spicy nose.
Recommended with red meats, cold cuts and truffled dishes.
Serve at 18 to 19 °C
barbera del monferrato
Ruby-red with orange-hued nuances on ageing, this wine has an intense nose and a full-bodied, warm flavour, showing good balance between alcohol, acidity and tannins.
Recommended with main courses of meat and game.
Serve at 18 to 19 °C
grignolino d’asti
Produced with grapes of the Grignolino vine, it is a light red wine
with a delicate scent of flowers and a pleasantly tannic but harmonious flavor.
It goes very well with appetizers, soups and first courses.
Serve at about 15 ° C
nebbiolo
Made from the Grignolino variety, this is a light red wine with a delicate nose of flowers,
and a nicely tannic, well-balanced taste.
It goes very well with appetizers, soups and pasta.
Serve at approx 15 °C
dogliani
Delicately bitter, purplish red in color, it is dry on the palate and with a fair body, with a frank and fragrant perfume.
Excellent with cured meats, pasta with meat sauce, short cooking meats.
Serve at 17 to 19 °C
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